Baked Brie with Cranberry Sauce
Serves 4 to 6

1 - 4" (10 cm) round of Brie cheese
1/3 cup (80 ml) VE Cranberry Sauce
1 Tbsp (15 ml) orange liqueur
1 Tbsp (15 ml) orange zest

1. Preheat oven to 350° F (175° C).
2. Place Brie on a parchment-lined pie plate and bake for 8 - 10 minutes, or until cheese is softened.
3. While cheese is baking, combine VE Cranberry Sauce with orange liqueur.
4. Place warmed soft Brie on a serving plate, top with VE Cranberry Sauce and orange zest. Serve immediately with crackers or slices of French bread.

Per serving: Calories 260, Fat 18 g (Saturated 11 g, Trans 0 g), Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 9 g), Protein 13 g.